Basic Vinaigrette

Pumpkin Energy Bites

Poached Egg & Anchovy Spinach Salad with Broccoli Spiked Guacamole

Chop Like A Pro: Panzanella Salad

Carrots with Rosemary, Garlic & Olive Oil

Homemade Pasta with Cherry Tomato Sauce

Carrots with Cumin, Brown Sugar and Chili Powder

Vegetable Two Bean Chili

Guacamole Mash-Up: Chevre & Pomegranate

Pumpkin Lentil Curry Soup

Simple Fruit Granola

Peanut butter and banana smoothie bowl with almonds and cacao nibs

Mushroom Bulgogi Lettuce Wraps

Tuscan Lentil Soup

Mixed Berry Chia Pudding with Greek Yogurt

Iced Matcha Tea with Cucumber and Lemon

Apricot and Chia Granola Bar

Ethiopian Cabbage, Carrots and Potatoes

Savory and Sweet Kale, Chili and Pepitas Energy Bar

Chickpea and Cauliflower Cakes

Beef and Mushroom Blended Burgers

Tomato Herb Vinaigrette

Baked Falafel

Korean Cucumber Sesame Salad

Moroccan Inspired Blended Mushroom and Beef “Kefta” Meatballs with Tomato Sauce

Red Lentil Bolognese

Heirloom Tomato Ricotta Salad

Sweet chili tofu bao buns with pickled vegetables

Pork Bao bun with pickled daikon and carrot and a light sriracha mayo

Vietnamese Shrimp & Vegetable Spring Rolls

Jerk Guacamole

Pulled Jackfruit BBQ

Piri Piri Guacamole

Thai Street Style Chicken Fried “Farro”

Adobo Rubbed Mahi Mahi Tacos

Curried Walnut and Apple Butternut Squash Soup

Pears with walnut and spinach and citrusy dressing

Spelt Salad with Roasted Green Asparagus, Radish and Walnuts

Walnut, Avocado, and Fruit Smoothie Bowl

Savory Greek Yogurt Parfait with a Cucumber Chickpea Salad

Grilled Peaches with Vanilla Greek Yogurt, Honey, and Oat Crumbles

Chocolate Avocado Boost Shake

Parsnip and Celery Root Latkes

Quinoa, Mango, Coconut, and Yogurt Parfait

Farro, Lime, Pineapple, and Yogurt Parfait

Cauliflower Rice Biryani with Chicken

Mushroom & Wild Rice Soup

Grilled Wild Salmon with Farro-Apple Salad

Fish Tacos with Tomatoes, Lime and Cilantro

Portobello Mushroom Chili

Gorgonzola, Pear and Balsamic Honey Walnut Flatbread

Fajitas with Spice Rubbed Portobello Mushrooms

Tofu Benedict Breakfast Sandwich

Tex Mex Chili Tofu Bowl

Sweet and Sour Tempeh

Indian Spiced Chickpea Bowl

Greek Quinoa Stuffed Zucchini Boats

Pineapple Beet Poke Bowl

Sorghum Lentil Power Bowl with Seared Salmon

Creamy Polenta

Pan Roasted Vegetable Stock

Pumpkin Eggplant Parmesan

Slow Cooked Creamy Oatmeal with Cranberry Orange Compote

Grilled Eggplant Dip with Cucumbers

Butternut Squash Salad with Dried Cranberries

Balsamic Turmeric Vinaigrette

Black Bean and Avocado Enchilada

Chicken and Orange Couscous

Rosemary and Cayenne Roasted Almonds

Chicken with Three Pepper Relish

Red, White and Blue Parfait

Cedar Plank Salmon

Green Goddess Yogurt Dip

Indian Spiced Tomato Chutney Over Grilled Chicken

Apple Whole Wheat Pancakes

Salmon Caprese

Vegetable and Parmesan Penne

Breakfast Portobello

Chocolate Avocado Mousse

Lentil Bolognese over Zoodles

Asparagus Stem Pesto

Pickled Carrots

Salmon with Citrus Salsa

Lemon Asparagus Shrimp Risotto

Grilled Fish Taco with Freekeh, Cilantro and Tomatoes

Salmon with Blueberry Chutney

Orecchiette Pasta Bake

Gingered Green Tea with Orange

Cranberry Jalapeno Jam

Jalapeno Salmon Burger

Carrot Apple Soup with Yogurt Dill Sauce

Caprese Stuffed Avocado

Arugula, Cantaloupe and Blackberry Salad with Honey-Lime Vinaigrette and Feta

No-Cheese Sauce

Green Goddess Dressing

Southwest Salad

Greek Yogurt Ranch

Collard Green Chicken Wrap

Arctic Char with Parsley, Walnut, and Almond Pesto

Penne with Tomatoes and Basil