Food with Purpose UHG logo

United Well-being logo.

<600 mg sodium/serving

Peanut butter and banana smoothie bowl with almonds and cacao nibs

This peanut butter smoothie bowl is simple, decadent, and packed with protein and nutrients.
Print Recipe Pin Recipe Save Recipe
Prep Time: 5 minutes
Course: Breakfast, Dessert, Snack
Servings: 1 (click to scale)

Equipment

  • 1 blender

Ingredients

  • 6 oz. plain Greek yogurt 1 small container
  • 2 Tbsp creamy peanut butter
  • 1/4 cup plain soy milk
  • 1/2 cup fresh pineapple
  • 1 each banana sliced
  • 1 1/2 Tbsp almonds toasted and chopped
  • 1 tsp honey
  • 1 tsp cacao nibs

Click the button to go to Instacart where we have prepared a cart with all the ingredients you’ll need! As a bonus, we will receive a small portion of any sales to support our mission of wellness and sustainability.

Instructions

  • Combine Greek yogurt, peanut butter, soy milk, honey, pineapple and 1/2 of the banana into a blender. Blend on high speed until consistency is smooth, about 30 seconds.
    Transfer smoothie into a bowl. Sprinkle top of bowl with almonds, cacoa nibs and remaining banana.

Nutrition

Calories: 650kcal | Carbohydrates: 80g | Protein: 31g | Fat: 28g | Saturated Fat: 7g | Cholesterol: 17mg | Sodium: 225mg | Fiber: 10g
Tried this recipe?Mention @rdkitchenedition
Share This

Reader Interactions

Leave a Reply