Chocolate Avocado Shake made with Almond Milk, Coffee, and Yogurt
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Servings: 2 (click to scale)
Ingredients
- 1 each avocado skin removed
- 1/2 cup unsweetened almond milk
- 1/2 cup plain greek yogurt
- ~1 1/2 cup ice
- 1 cup brewed coffee cooled
- 1/2 cup chocolate syrup
- 2 slices avocado peel removed
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Instructions
- Combine all ingredients (with the exception of the avocado slices) in blender and blend until smooth. Pour into glass and top with avocado slice.
Chef Tips
Recipe provided by Avocados from Mexico.
Nutrition
Calories: 440kcal | Carbohydrates: 53g | Protein: 10g | Fat: 23g | Saturated Fat: 3g | Sodium: 70mg | Fiber: 10g
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