Servings: 6 (click to scale)
Ingredients
- 4 1/2 tsp matcha tea powder
- 6 1/2 cup warm water
- 9 Tbsp granulated sugar
- 9 Tbsp water
- 1/2 cup cucumber sliced thin
- 1 cup fresh lemon juice
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Instructions
- Whisk matcha powder into warm water until dissolved. Place into the cooler to chill.
- Make simple syrup by combining water and sugar in a pot. Bring mixture up to a simmer and stir until sugar has dissolved. Chill mixture.
- Combine matcha tea mixture, simple syrup and lemon juice. Pour into a glass over ice and garnish with cucumber.
Nutrition
Calories: 88kcal | Carbohydrates: 23g | Sodium: 10mg
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