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<600 calories/serving

Tomato Herb Vinaigrette

Dijon mustard and red pepper flakes add brightness and balance to this versatile, delicious dressing!
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Prep Time: 5 minutes
Cook Time: 5 minutes
Course: Dressing
Servings: 8 (click to scale)

Ingredients

  • 4 oz. tomatoes diced
  • 1/4 cup red wine vinegar
  • 1/2 tsp. Dijon mustard
  • 1 Tbsp tomato paste
  • 1/8 tsp. crushed red chili pepper flakes
  • 1/4 tsp. salt
  • 1/8 tsp. ground black pepper
  • 2 oz. olive oil
  • 1 Tbsp fresh basil chopped

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Instructions

  • In a blender, combine tomatoes, red wine vinegar, Dijon mustard, tomato paste, chili flakes, salt and pepper.
    While blender is running, drizzle in olive oil until emulsified.
    Stir in basil.

Chef Tips

Recipe provided by Flik. 

Nutrition

Calories: 70kcal | Carbohydrates: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 60mg
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