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Course
Crispy Avocado Mapo Tofu Bowl
Parsnip and Celery Root Latkes
Quinoa, Mango, Coconut, and Yogurt Parfait
Farro, Lime, Pineapple, and Yogurt Parfait
Cauliflower Rice Biryani with Chicken
Mushroom & Wild Rice Soup
Grilled Wild Salmon with Farro-Apple Salad
Fish Tacos with Tomatoes, Lime and Cilantro
Portobello Mushroom Chili
Gorgonzola, Pear and Balsamic Honey Walnut Flatbread
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