Oranges are one of those ingredients that quietly do it all- sweet, tangy, aromatic and packed with natural brightness. In the kitchen, they’re a powerhouse for adding depth, acidity, and a pop of fresh flavor to just about anything. Plus, they’re loaded with immune-boosting vitamin C and antioxidants, making them as nourishing as they are delicious. From zesty marinades to vibrant mocktails, the humble orange can transform a dish with just a squeeze, a zest, or even a segment. Here are 5 creative, chef-approved ways to make the most of this citrus superstar.
Roasted Beet and Orange Salad with Fennel Onion Slaw
A vibrant beet salad featuring roasted beets, crisp fennel slices and juicy orange segments.
Check out this recipe
Slow Cooked Creamy Oatmeal with Cranberry Orange Compote
Creamy stewed oats with a tangy and sweet cranberry and orange sauce
Check out this recipe
Revitalizing Citrus Ginger Turmeric Mocktail
Ring in the new year with an alcohol-free mocktail. This citrus based beverage packs in grapefruit, orange and lime with notes of mint and ginger.
Check out this recipe
Chicken and Orange Couscous
Poached chicken tossed with cinnamon scented couscous with almonds, raisins and mint
Check out this recipe
Leave a Reply
You must be logged in to post a comment.