Moroccan Lentil Patty

• 2 cups yellow lentils
• 1 cup farro dry
• 1-1/2 quart boiling water
• 2-1/2 cups boiling water
• 1 cup yellow onions diced
• 1/2 cup carrots diced
• 1/2 cup celery diced
• 1 tbsp fresh garlic minced
• 2/3 tbsp canola oil
• 1/2 cup fresh parsley chopped
• 1/2 cup fresh dill chopped
• 1 cup breadcrumbs
• 3 each eggs
• 1/4 cup olive oil
• 1/2 cup egg white

Spice Blend:

• 1/8 tsp ground black pepper
• 1/8 tsp ground cayenne pepper
• 1/8 tsp ground allspice
• 1/4 tsp brown sugar
• 1/4 tsp ground cinnamon
• 3/4 tsp ground coriander
• 3/4 tsp ground paprika
• 1-1/2 tsp ground cumin