Strawberry Basil Yogurt Panna Cotta
A delicious dessert that packs a protein punch thanks to the Greek yogurt.
Servings 6 (click to scale)
Calories 170kcal
Ingredients
- 1 Tbsp gelatin mix plain, unflavored
- 1/3 cup whole milk
- 1 1/3 cup whole milk
- 1/4 cup honey
- 3 cup fat free vanilla Greek yogurt
- 1 1/2 cup fresh strawberries diced
- 1 Tbsp granulated sugar
- 2 Tbsp fresh basil chopped
Instructions
- Whisk gelatin into first milk. Allow mixture to sit at room temp for 10 minutes.
- Combine honey and second milk in a pot. Bring up to a light simmer. Whisk yogurt and milk/gelatin mixture into hot milk/honey mix.
- Portion yogurt mixture into cups. Cover cups with plastic wrap and allow panna cotta to set-up in the refrigerator for 2 hours or until firm and chilled. When ready to serve, toss together strawberries, sugar and basil and top each panna cotta with the strawberry basil mixture.
Nutrition
Calories: 170kcal | Carbohydrates: 25g | Protein: 13g | Fat: 3g | Sodium: 70mg | Fiber: 1g