Food with Purpose UHG logo

United Well-being logo.

<600 calories/serving

Strawberry basil yogurt panna cotta

A delicious dessert that packs a protein punch thanks to the Greek yogurt.
Print Recipe Pin Recipe Save Recipe
Prep Time: 15 minutes
to set: 2 hours
Course: Dessert
Servings: 6 (click to scale)

Ingredients

  • 1 Tbsp gelatin mix plain, unflavored
  • 1/3 cup whole milk
  • 1 1/3 cup whole milk
  • 1/4 cup honey
  • 3 cup fat free vanilla Greek yogurt
  • 1 1/2 cup fresh strawberries diced
  • 1 Tbsp granulated sugar
  • 2 Tbsp fresh basil chopped

Click the button to go to Instacart where we have prepared a cart with all the ingredients you’ll need! As a bonus, we will receive a small portion of any sales to support our mission of wellness and sustainability.

Instructions

  • Whisk gelatin into first milk. Allow mixture to sit at room temp for 10 minutes.
  • Combine honey and second milk in a pot. Bring up to a light simmer. Whisk yogurt and milk/gelatin mixture into hot milk/honey mix.
  • Portion yogurt mixture into cups. Cover cups with plastic wrap and allow panna cotta to set-up in the refrigerator for 2 hours or until firm and chilled. When ready to serve, toss together strawberries, sugar and basil and top each panna cotta with the strawberry basil mixture.

Nutrition

Calories: 170kcal | Carbohydrates: 25g | Protein: 13g | Fat: 3g | Sodium: 70mg | Fiber: 1g
Tried this recipe?Mention @rdkitchenedition
Share This

Reader Interactions

Leave a Reply