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Charred Avocado & Mango Salad Bowl

Try this vibrant summery salad featuring charred avocado and mango
Course Main Course, Salad
Prep Time 1 hour 20 minutes
Cook Time 20 minutes
Servings 4 (click to scale)
Calories 200kcal

Ingredients

  • 1 each avocado
  • 1 each mango diced
  • 1 Tbsp red onions minced
  • 2 tsp fresh jalapeno peppers minced
  • 1 each tomato sliced
  • 1 tsp fresh lime juice
  • 6 oz spring mix lettuce
  • 1/2 tsp kosher salt
  • 1/2 tsp kosher salt
  • 1 Tbsp fresh lime juice
  • 1 lb boneless, skinless chicken breast grilled and sliced

Instructions

  • To char the avocado, remove skin and pit, cut in half, and grill each half until it is charred, about 3-4 minutes per side. Chill and then dice.
    In a medium bowl fold together the avocado, mango, red onion, jalapeno, tomato, first lime juice, and first salt until evenly combined.
  • To build salad: Combine spring greens with second salt and second lime juice. Add chicken and top with charred avocado and mango salsa.

Video

Notes

Recipe provided by Avocados from Mexico. 

Nutrition

Calories: 200kcal | Carbohydrates: 7g | Protein: 29g | Fat: 8g | Saturated Fat: 1.5g | Cholesterol: 65mg | Sodium: 852mg | Fiber: 2g