Try this vibrant summery salad featuring charred avocado and mango
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Servings: 4 (click to scale)
Ingredients
- 1 each avocado
- 1 each mango diced
- 1 Tbsp red onions minced
- 2 tsp fresh jalapeno peppers minced
- 1 each tomato sliced
- 1 tsp fresh lime juice
- 6 oz spring mix lettuce
- 1/2 tsp kosher salt
- 1/2 tsp kosher salt
- 1 Tbsp fresh lime juice
- 1 lb boneless, skinless chicken breast grilled and sliced
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Instructions
- To char the avocado, remove skin and pit, cut in half, and grill each half until it is charred, about 3-4 minutes per side. Chill and then dice.In a medium bowl fold together the avocado, mango, red onion, jalapeno, tomato, first lime juice, and first salt until evenly combined.
- To build salad: Combine spring greens with second salt and second lime juice. Add chicken and top with charred avocado and mango salsa.
Chef Tips
Recipe provided by Avocados from Mexico.
Video
Nutrition
Calories: 200kcal | Carbohydrates: 7g | Protein: 29g | Fat: 8g | Saturated Fat: 1.5g | Cholesterol: 65mg | Sodium: 852mg | Fiber: 2g
Tried this recipe?Mention @rdkitchenedition
sounds interesting and looking forward to trying.