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Entree
Chickpea and Cauliflower Cakes
Beef and Mushroom Blended Burgers
Baked Falafel
Red Lentil Bolognese
Thai Street Style Chicken Fried “Farro”
Adobo Rubbed Mahi Mahi Tacos
Crispy Avocado Mapo Tofu Bowl
Cauliflower Rice Biryani with Chicken
Grilled Wild Salmon with Farro-Apple Salad
Fish Tacos with Tomatoes, Lime and Cilantro
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