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<600 mg sodium/serving
Harvest Salad with Pumpkin Vinaigrette
Poblano Relleno with Shrimp and Quinoa
Garlic Lemon Garbanzo Bean Pasta with Broccoli and Peanuts
Berry, Chia, and Almond Pudding
Oven Steamed Fennel and Orange Wild Salmon
Roasted Delicata Squash with Mushrooms and Thyme
Whole Grain Pumpkin Spiced Muffins
Blended Al Pastor Tacos with Pineapple Jalapeno Slaw
Balsamic Roasted Pumpkin and Brussels Sprouts
Baked Apples and Sweet Potatoes
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