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<600 mg sodium/serving
Chicken with Almond Romesco Sauce
Spaghetti with Arugula Walnut Pesto
Farmers’ Market Salad
Mexican Tempeh Stuffed Peppers with Avocado Salad
Eggplant Feta Bulgur Chickpea Salad with Pine Nuts
Crispy Tempeh Quinoa Cake with Mango Chili Sauce
Avocado Baked Eggs with Shaved Brussels Salad
Swiss Chard with White Beans
Shrimp Lettuce Cup with Cranberry Sage Pear Salsa
Roasted Parsnip, Rainbow Carrot & Spinach in Brown Butter Sage
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