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Shrimp Lettuce Cup with Cranberry Sage Pear Salsa
Roasted Parsnip, Rainbow Carrot & Spinach in Brown Butter Sage
Farro, Pistachio, Almond, and Cranberry Salad
Lentil & Corn Elote Salad
Kimchi Cucumber Salad with Soba Noodles
Roasted Red Pepper Bisque
Pickled Radishes
Farro Tabbouleh
Roasted Fennel and Parmesan Risotto
Fennel Mint Tzatziki
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