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Dinner
Farro, Pistachio, Almond, and Cranberry Salad
Chickpea and Eggplant Curry
BBQ Spiced Chicken, Black Bean, & Sweet Potato Burger with Blueberry Pineapple Salsa
Grilled Portobello “Barbacoa” Taco Filling
Mushroom and Sausage Stuffed Eggplant
Cauliflower Pancakes with Green Yogurt Salad
Carrot Ginger Miso Dressing
Rockin’ Moroccan-Spiced Burger
Chipotle Zucchini & Potato Tacos
Shrimp with White Wine, Lentils and Tomatoes
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