Berries and Bubbles. Fresh lemon juice, honey syrup, sparkling water, seasonal berries and rosemary make this mocktail a smash.

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Prep Time: 15

Cook Time: 5

Total Time: 20

Course: Drinks

Servings: 1

Ingredients

1 ½ Tbsp honey simple syrup
1 ½ Tbsp fresh lemon juice Fresh
4 ½ oz cherry crabonated water
1 ¼ tsp blackberries
1 ¼ tsp blueberries
1 ¼ tsp Fresh Raspberries
1 ¼ tsp strawberries Fresh, Sliced
1 each fresh rosemary

Honey Simple Syrup

½ cup honey
½ water

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Instructions

Honey Simple Syrup Instructions:

Add honey and water to saucepan. Bring to a boil.
Turn off heat and stir to dissolve honey.
Chill and store in the refrigerator.

Mocktail Instructions:

Prepare Honey Simple Syrup according to recipe.
Mix berries together.
Muddle berries in a glass.
Fill shaker with ice, 1 ½ Tbsp honey syrup, lemon juice, muddled berries and 4 ½ oz Bubly or sparkling water. Shake well.
Double-strain and pour into chilled cocktail glass.
Garnish with 1 rosemary sprig, strawberry slice and serve.

Chef Tips

Low Food Waste Tips:

Even berries almost past their prime can be muddle and enjoyed.
Freeze leftover berries for future mocktails, jams and sauces.

Nutrition

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