Roasted Red Pepper Avocado Tartine

We have made a variety of Mediterranean recipes available here on our website. We hope you enjoy them just as much as we do! This avocado tartine is topped with a traditional Za’atar spice blend for even more flavor!

whole grain toast topped with roasted red pepper infused Greek yogurt, sliced avocados and Mediterranean spices

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Prep Time: 10 minutes minutes

Cook Time: 5 minutes minutes

Total Time: 15 minutes minutes

Course: Main Course

Servings: 2 (click to scale)

Ingredients

• 1 each avocado
• 1 each red bell peppers
• 1/4 tsp ground black pepper
• 1/2 cup fat free Greek Yogurt
• 4 slices multigrain bread
• 1/4 tsp kosher salt
• 2 tsp ground sumac
• 1 Tbsp dried thyme
• 2 tsp pre-toasted sesame seeds

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Instructions

• Prepare Za'atar spice blend: Toast sesame seeds until fragrant. Cool and mix together with salt, sumac and dried thyme leaves. Place in a food processor and pulse a few times to incorporate. Store in air tight container at room temperature. Portion Size: 1 tsp
• On gas stove or in 500F oven, blister outside of pepper. Steam covered in bowl for 5-8 minutes and peel off skin. Chill and dice into small pieces.
• Combine yogurt with roasted pepper and fresh ground black pepper in bowl and mix to combine.
• Slice each avocado into 12 slices. Toast bread. Spread each slice of toast with about 2 Tbsp yogurt mixture. Top with 3 avocado slices and sprinkle 1/8 tsp spice blend.

Nutrition

Calories: 380kcal | Carbohydrates: 51g | Protein: 16g | Fat: 15g | Saturated Fat: 2.5g | Sodium: 410mg | Fiber: 10g | Sugar: 9g

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