Culinary Team
Roasted Delicata Squash with Mushrooms and Thyme
Whole Grain Pumpkin Spiced Muffins
Tahini Pumpkin Dip
Blended Al Pastor Tacos with Pineapple Jalapeno Slaw
Balsamic Roasted Pumpkin and Brussels Sprouts
Freekeh Veggie Burger
Baked Apples and Sweet Potatoes
Kale and Tomato Caesar Salad with Grilled Chicken
Spaghetti with Arugula Walnut Pesto
Sweet Corn and Cherry Tomato Risotto

