Move over steak fries, there’s a new vegetable on the block. Zucchini is a beloved ingredient during the summer due to it’s abundance, versatility, refreshing flavor, and nutritional benefits. Plus, zucchini is suitability for summer cooking methods like grilling.
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Servings: 8
Ingredients
- 2 each zucchini Fresh
- 1/4 tsp Salt Kosher
- 1/2 tsp ground black pepper Ground, Fresh
- 2 each fresh garlic Peeled, Fresh, Minced
- 1 tsp Canola Oil
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Instructions
- Slice the Zucchini into wedges the size of “steak fries”.
- In a mixing bowl coat the zucchini with oil, salt, pepper, and garlic.
- Cook on each side 3-5 minutes or until zucchini begins to caramelize on the outside but stays firm.
Chef Tips
Chef’s Tip: may serve hot or cold
Nutrition
Serving: 0.5cup | Calories: 15kcal | Carbohydrates: 2g | Protein: 0.6g | Fat: 0.7g | Sodium: 60mg | Fiber: 0.5g
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