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Entree
Mushroom and Tomato Oat Risotto
Harvest Salad with Pumpkin Vinaigrette
Poblano Relleno with Shrimp and Quinoa
Garlic Lemon Garbanzo Bean Pasta with Broccoli and Peanuts
Blended Al Pastor Tacos with Pineapple Jalapeno Slaw
Freekeh Veggie Burger
Chicken with Almond Romesco Sauce
Spaghetti with Arugula Walnut Pesto
Sweet Corn and Cherry Tomato Risotto
Farmers’ Market Salad
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