<600 mg sodium/serving

Black Bean and Tofu Burrito

Oatmeal, Pumpkin, Walnut and Chia Seed Cookies

Beet Green and Vegetable Frittata

Nori and Garlicky Chickpea Rice Bowl

Seaweed & Avocado Salad with Cashews

Quinoa Maki Roll

Balsamic Braised Beet Greens and Swiss Chard

Mediterranean Chopped Salad

Spinach Hummus

Pickled Carrots