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Vegan
Red Lentil Bolognese
Sweet chili tofu bao buns with pickled vegetables
Pulled Jackfruit BBQ
Piri Piri Guacamole
Curried Walnut and Apple Butternut Squash Soup
Pears with walnut and spinach and citrusy dressing
Spelt Salad with Roasted Green Asparagus, Radish and Walnuts
Portobello Mushroom Chili
Fajitas with Spice Rubbed Portobello Mushrooms
Tofu Benedict Breakfast Sandwich
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