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Mexican Tempeh Stuffed Peppers with Avocado Salad
Crispy Tempeh Quinoa Cake with Mango Chili Sauce
Swiss Chard with White Beans
Carrot Soup with Cumin
Farro, Pistachio, Almond, and Cranberry Salad
Chickpea and Eggplant Curry
Grilled Portobello “Barbacoa” Taco Filling
Strawberry Melon Aqua Fresca
Carrot Ginger Miso Dressing
Blackberry Crisp
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