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Course
Beet Hummus
Cranberry Barbecue Chicken Sandwich
Parmesan & Garlic Sweet Potatoes
Quinoa Black Bean Stuffed Delicata
Turkey Cranberry Meatballs
Roasted Vegetable & Bean Tostada
Massaged Kale Farro Sweet Potato Salad
Chia & Flaxseed Buttermilk Pancakes
Teriyaki Stir Fry with Lentils, Quinoa and Toasted Cashews
Mushroom and Tomato Oat Risotto
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