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Course
Tofu Cucumber Banh Mi
Crispy Roasted Buffalo Cannellini Beans
Whole Wheat Couscous Salad with Fresh Herbs & Pistachios
Eggplant Red Pepper Dip with Baguette
Quinoa Stuffed Tomato
Potato and Poblano Quesadilla
Mexican Street Corn Tostada
Tempeh Cassoulet
Sweet Potato Egg Bites with Tomatillo Salsa
Avocado Baked Eggs with Pico De Gallo
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