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Lunch
Quinoa Maki Roll
Mediterranean Chopped Salad
Seared Spice Rubbed Salmon with Fruit & Avocado Salsa
Grilled Portobello Mushroom Burgers with Roasted Potato Wedges
Poached Egg & Anchovy Spinach Salad with Broccoli Spiked Guacamole
Homemade Pasta with Cherry Tomato Sauce
Pumpkin Lentil Curry Soup
Mushroom Bulgogi Lettuce Wraps
Tuscan Lentil Soup
Chickpea and Cauliflower Cakes
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