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Lunch
Teriyaki Stir Fry with Lentils, Quinoa and Toasted Cashews
Harvest Salad with Pumpkin Vinaigrette
Poblano Relleno with Shrimp and Quinoa
Blended Al Pastor Tacos with Pineapple Jalapeno Slaw
Freekeh Veggie Burger
Kale and Tomato Caesar Salad with Grilled Chicken
Grilled Salmon Sandwich
Mexican Tempeh Stuffed Peppers with Avocado Salad
Shrimp Lettuce Cup with Cranberry Sage Pear Salsa
Farro, Pistachio, Almond, and Cranberry Salad
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