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Dinner
Baked Falafel
Moroccan Inspired Blended Mushroom and Beef “Kefta” Meatballs with Tomato Sauce
Red Lentil Bolognese
Sweet chili tofu bao buns with pickled vegetables
Pork Bao bun with pickled daikon and carrot and a light sriracha mayo
Pulled Jackfruit BBQ
Thai Street Style Chicken Fried “Farro”
Adobo Rubbed Mahi Mahi Tacos
Curried Walnut and Apple Butternut Squash Soup
Crispy Avocado Mapo Tofu Bowl
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