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Dinner
Blended Al Pastor Tacos with Pineapple Jalapeno Slaw
Chicken with Almond Romesco Sauce
Spaghetti with Arugula Walnut Pesto
Sweet Corn and Cherry Tomato Risotto
Farmers’ Market Salad
Roasted Chipotle Chicken with Peaches
Mexican Tempeh Stuffed Peppers with Avocado Salad
Eggplant Feta Bulgur Chickpea Salad with Pine Nuts
Shrimp Lettuce Cup with Cranberry Sage Pear Salsa
Farro, Pistachio, Almond, and Cranberry Salad
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