It is so important for both people and the planet to drive awareness around the importance of purchasing sustainably sourced seafood. In honor of National Seafood Month this October, here are 5 recipes that feature sustainably sourced seafood. You can visit The Monterey Bay Seafood Watch Recommendations site to determine which selections you prefer. Try to always purchase the Green – Best Choices or Yellow – Good Alternatives. You can also ask your fishmonger for recommendations.
Lemon Asparagus Shrimp Risotto
Lemon Asparagus Shrimp Risotto, Balsamic Tomato and Lemon Peel Confit
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Adobo Rubbed Mahi Mahi Tacos
Adobo rubbed mahi mahi tacos with tajin avocadoes and yogurt cabbage slaw
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Arctic Char with Parsley, Walnut, and Almond Pesto
Arctic Char with Parsley, Walnut, and Almond Pesto
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FAD Free Tuna and Fresh Veggie Wrap
Tuna salad, crumbled feta, tomatoes, red onions, Kalamata olives, fresh basil and red wine vinegar on flour tortilla wrap
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Lemon Asparagus Shrimp Risotto – easy and delicious.