Dill is one of those herbs that, when used with intention, can completely transform a dish. Its delicate, grassy flavor can brighten heavy, creamy dishes, cut through rich, roasted proteins, or add an herby edge to fresh, raw preparations. It’s not the kind of herb you want to hide-it’s best when used as a finishing touch, folded in at the last minute, or layered alongside citrus, yogurt, fish, or tangy pickled flavors to let its brightness shine. Here are 4 ways to use dill that highlight its complexity and bring the most impact to your plate.
Smoked Salmon Crepe with Caper Cream Cheese, Red Onion, and Dill
Savory crepe with smoked salmon and all the fixings
Check out this recipe
Carrot Apple Soup with Yogurt Dill Sauce
Pureed carrots and apples with a yogurt dill sauce
Check out this recipe
Greek Yogurt Ranch
A simple, creamy dressing that you can make from fresh ingredients.
Check out this recipe
Oyster Mushroom Toast
Oyster Mushroom Toast with Herbed Ricotta & Lemon Dressed Arugula
Check out this recipe
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