4 ways to use cilantro

Cilantro is a powerhouse herb that brings bright, citrusy flavor to dishes- but only when used thoughtfully. Here’s how you can maximize its potential:

• Pair wisely– Cilantro thrives with lime, garlic, chili, and coconut but can clash with heavy dairy or delicate flavors
• Use the whole herb– The stems are just as flavorful as the leaves, making them perfect for sauces and marinades
• Don’t cook it too long– Heat dulls its fresh, vibrant taste. Add it toward the end or use it raw for maximum impact.

Fish Tacos with Tomatoes, Lime and Cilantro

Tender corn tortillas filled with fish and veggies.

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Broccoli Stem Chimichurri

This is the perfect low-waste recipe as the broccoli stems are repurposed to lay the foundation for this non-traditional chimichurri! Featuring parsley, cilantro and garlic to make this an irresistable sauce for pretty much any dish – pizza, veggie burgers, tacos and more!

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Pumpkin Lentil Curry Soup

Pumpkin Soup with Curry, Lentils, Garbanzo Beans and Cilantro

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Vietnamese Shrimp & Vegetable Spring Rolls

Shrimp spring rolls with served with a peanut dipping sauce

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