Food with Purpose UHG logo

United Well-being logo.

<600 calories/serving

Shrimp Lettuce Cup with Cranberry Sage Pear Salsa

Sustainably sourced steamed diced shrimp topped with cranberry pear sage salsa in bibb lettuce cup
Print Recipe Pin Recipe Save Recipe
Prep Time: 20 minutes
Cook Time: 5 minutes
Course: Appetizer
Servings: 4 (click to scale)

Ingredients

  • 1 pound frozen raw shrimp
  • 1 each fresh pear
  • 4 oz fresh cranberries
  • 1 Tbsp fresh sage chopped
  • 1 oz fresh parsely chopped fine
  • 1/4 cup red onions chopped fine
  • 1 tsp fresh lemon juice
  • 1 1/2 Tbsp honey
  • 1/4 tsp kosher salt
  • 1 Tbsp canola oil
  • 8 each Boston Bibb lettuce

Click the button to go to Instacart where we have prepared a cart with all the ingredients you’ll need! As a bonus, we will receive a small portion of any sales to support our mission of wellness and sustainability.

Instructions

  • Steam shrimp in steamer until done. Chill and dice into 1/4" pieces.
  • Dice pear into 1/4" pieces, leaving skin intact.
    Place cranberries in food processor and pulse gently until chopped.
    In bowl combine chopped sage, parsley (including stem), pears, red onions, cranberries, lemon juice, honey, salt and oil and toss to combine.
  • Fill each lettuce leaf with 1 oz shrimp and 1/4 cup salsa.
    Serve cold.

Nutrition

Calories: 222kcal | Carbohydrates: 21g | Protein: 28g | Fat: 4g | Sodium: 250mg | Fiber: 4g
Tried this recipe?Mention @rdkitchenedition
Share This