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Gluten-Free
Balsamic Roasted Pumpkin and Brussels Sprouts
Chicken with Almond Romesco Sauce
Farmers’ Market Salad
Mexican Tempeh Stuffed Peppers with Avocado Salad
Eggplant Feta Bulgur Chickpea Salad with Pine Nuts
Avocado Baked Eggs with Shaved Brussels Salad
Swiss Chard with White Beans
Shrimp Lettuce Cup with Cranberry Sage Pear Salsa
Roasted Parsnip, Rainbow Carrot & Spinach in Brown Butter Sage
Carrot Soup with Cumin
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